A restaurant menu lists the dishes and drinks a restaurant offers, with prices, grouped so diners can choose quickly. It’s also one of the strongest sales tools a restaurant has, because layout, wording and design all shape what people order. Restaurants, cafés, food trucks and caterers all need one, printed for tables or shared online.
You’ll find 34 editable restaurant menu templates here. They include a simple menu, a pizza menu template, an Italian restaurant menu, a catering menu and several stylish designs. Each one becomes a printable menu once you add your dishes, prices and logo.
Keep each section short. Diners scan rather than read, and too many choices slow down ordering. Put your most profitable dishes at the top of each section, where eyes land first.
Restaurants often need other printed material besides menus. See our coupon templates for offers, business card templates for takeaway orders, and Thanksgiving menu templates for special holiday menus.
Restaurant Menu Templates
Simple Restaurant Menu Template
Catchy Catering Menu Template
Pizza Restaurant Menu Template
Italian Restaurant Menu Template
Attractive Restaurant Menu Template
Special Restaurant Menu Template
Tempting Restaurant Menu Template
Stylish Restaurant Menu Design
Sample Restaurant Menu Template
Chinese Restaurant Menu Template
Decent Restaurant Menu Template
Detailed Restaurant Menu Template
Typical Style Restaurant Menu Template
Sea Food Restaurant Menu Template
Captivating Restaurant Menu Template
Modern Restaurant Menu Template
Elegant Style Restaurant Menu Template
How to prepare an Effective Restaurant Menu
As mentioned earlier, the restaurant menu templates provided here can be customized further. However, if you want to create a restaurant menu yourself, consider the following useful tips.
- Before writing a restaurant menu, make sure you clearly understand the link between restaurant kitchen and the restaurant menu.
- The style, design and size of your restaurant’s menu will depend on the size and setup of your kitchen. A smaller kitchen will offer less variety of dishes than a bigger one.
- Make a complete list of every dish or item you are going to offer on your restaurant’s menu.
- Don’t use odd or hard-to-read fonts on your restaurant’s menu, so that customers don’t get confused.
- Don’t use too much description. Use plain, to-the-point language so customers can understand the menu easily.
- Put your special items first and in a prominent place to grab as much of the customers’ attention as possible.
- The ultimate goal of every business is to make a reasonable profit, so you should clearly understand the costs of the different foods you offer. Use this knowledge to set a proper, reasonable price for each item on the menu so that it generates a reasonable profit.
- Following on from the above point, set the prices on your restaurant’s menu while staying competitive.
- For holidays or other special events, like Christmas or Valentine’s Day, you can also create a separate menu for the event.
- Don’t be afraid or hesitate to make changes or alterations to your restaurant’s menu, depending upon the circumstances.
Restaurant Menu Examples
Charming Restaurant Menu Template
New Restaurant Menu Template
Modern Restaurant Menu Template
Usual Restaurant Menu Template
Striking Restaurant Menu Template
Fetching Restaurant Menu Template
Pretty Restaurant Menu Template
Pictorial Restaurant Menu Template
Delightful Restaurant Menu Sample
Gorgeous Restaurant Menu Template
Simple Restaurant Menu Template
Modest Restaurant Menu Template
Charismatic Restaurant Menu Template
Straightforward Eatery Menu Template
Cool Looking Restaurant Menu
Pleasing Restaurant Menu
Simple Style Eatery Menu Template
Designing a Restaurant Menu Around the Actual Offer
Choose a layout that helps diners compare dishes and prices. Organize by course or service style, and make important choices readable under the venue’s lighting. For a restaurant launch, WordNExcelTemplates’ restaurant business plan templates can place menu and pricing decisions within the wider operating and financial plan.
- Confirm current dishes, prices and relevant options with the kitchen.
- Use consistent names, descriptions and portion information.
- Verify dietary information and proofread a final-size sample.
Worked Example
Example: if a main dish has two sizes, label each size and price beside the item. A single price detached from several options can confuse diners and staff. Update the menu when the recipe or availability changes.
Common Mistakes to Avoid
Avoid unsupported dietary claims or treating icons as a substitute for verified information. Check applicable menu, pricing and allergen requirements.
Related Templates
- Thanksgiving Menu Templates
- Membership Card Templates
- Wedding Program Templates
- Printable Gift Tag Templates
Frequently Asked Questions
How much description does a dish need?
Enough to distinguish the item and important choices. Keep descriptions accurate and concise rather than adding ingredients that are not consistently used.
Should prices include tax or service charges?
Use the presentation required for the location and explain relevant charges clearly. Do not assume a sample from another market uses the correct convention.
